Level 1 Food Safety in Catering
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  • Comprehensive food safety training program designed for the food service industry.
  • Designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
  • Ensures provision of safe food in your establishment.
Certificate
HABC – UK
Duration
1 Day (7 hrs.)
Assessment
Written exam
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Description

Overview

This qualification provides the opportunity for learners to develop competence in key skills and produce evidence towards attaining key skills.

Course Outcomes

Upon completion of this course, the participants should be able to:

  • Understand how individuals can take personal responsibility for food safety in catering environment.
  • Understand the importance of keeping him/herself clean and hygienic.
  • Understand the importance of keeping work areas clean and hygienic in a catering environment.
  • Understanding how to keep food safe in a catering environment.

Target Audience

The Level 1 Award in Food Safety in Catering is a qualification intended for learners working in catering and those who are preparing to work in the industry.

Course Outline

Day 1

  • An Introduction to Food Safety and Hazards
  • Microbiological Hazards (multiplication and survival) and Controls
  • Contamination Hazards and Controls in Manufacturing
  • Personal Hygiene
  • Cleaning and Disinfection

Course Approvals

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